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Pineapple

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Pineapple

The pineapple (Ananas comosus) is a xerophytic plant (fruit), native to South America, more specifically from Paraguay, northeastern Argentina and southern Brazil. It is mainly known for its edible fruit, which is actually a compound fruit. The word pineapple comes from the tupi-guarani naná naná, which means "perfume of perfumes". The term pineapple is also an ambiguous vernacular name which can designate several other species of Bromeliaceae, not just edible like the species Glomeropitcairnia penduliflora designated by the terms "wild pineapple", "wooden pineapple" and "zananas mawon", or even several botanical species Pineapple such as Ananas bracteatus under the names of "wild pineapple" and "brown pineapple".

What is the use of Pineapple?

Pineapple is used to do many things, including:
- pineapple cake recipes,
- pineapple juice,
- pineapple cake recipes.
- Pineapple with honey cooked on the barbecue.

Pineapple with honey cooked on the barbecue

RECIPE DESCRIPTION

1. FOR THE PREPARATION
Wash the pineapple. Cut the ends of the pineapple. Using a sole fillet knife, detach the flesh from the skin without cutting the skin. It must be kept whole in order to protect the flesh during cooking. Remove the flesh from the skin.
2. FOR THE MARINADE
Add honey and cinnamon to the pineapple flesh. Divide the marinade over the whole pineapple. Put the flesh back in the skin then place two wooden spikes on each side to block the skin with the flesh. Leave to marinate for at least 1 hour.
3. FOR COOKING
Light the barbecue. Cook the pineapple for at least 15 minutes, turning it regularly. Once the juice starts to come out of the flesh, the pineapple is cooked.
4. FOR TRAINING
Remove the flesh, then cut the pineapple into a 1cm thick slice. The heart of the pineapple can be eaten because cooking has allowed it to soften.